Friday, June 11, 2010

Gluten-Free/Grain-Free Chocolate Raspberry Muffins


1/2c coconut flour
1/4c almond meal
5 eggs
1/4c whole milk
1/4c full-fat sour cream
5oz. organic raspberries
2 tbsp 100% cocoa powder
1/2 tsp stevia
1/4 cup butter, melted
1/4 tsp baking powder
1/4 tsp salt
Butter or coconut oil to grease muffin pan

Preheat oven to 400F.
In a large mixing bowl, beat eggs, and mix in milk, stevia, salt, sour cream, butter. Wash raspberries, and carefully stir them into the mixture.
In a seperate bowl, mix together coconut flour, almond meal, cocoa powder, and baking powder. Slowly fold dry ingredients into wet ingredients.
Evenly divide mixture into a greased muffin tin.
Bake for about 15 minutes.

1 comment:

  1. dude! would love to read your blog but the blue type is virtually unreadable! please lighten it up a bit - remember all the different monitors you want to be read on!