Friday, October 22, 2010

Bacon-Wrapped Pears

These are a nice little appetizer for any occasion, and incredibly simple to make.
1 ripe pear
2 tsp cinnamon
8 pieces of thin-sliced bacon

Slice pear into eighths. Sprinkle cinnamon on each side, and then wrap each pear wedge in a piece of bacon, such that you can tuck the "tail" in.
I would not recommend using thick-sliced bacon for this because of how large the slices would be compared to the pear wedges.
Fry over medium heat, about 3-4 minutes on each side.

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